Apple Crisp Macchiato
Indulge in the cozy flavors of fall with this delightful Apple Crisp Macchiato, a delicious coffee beverage that combines the essence of spiced apple desserts with rich espresso. This homemade drink features a velvety apple syrup crafted from wholesome ingredients that you can easily replicate in your kitchen. Perfect for any occasion, whether enjoyed hot or iced, this macchiato is customizable with toppings like cinnamon sugar and caramel syrup, adding an extra layer of sweetness to elevate your experience. With its warm aroma and inviting taste, the Apple Crisp Macchiato is sure to become a favorite autumn treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brewed
- Cuisine: American
Ingredients
Scale
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice (for iced version)
- 3/4 cup milk (cold or steamed)
- 1 shot espresso
- Optional: cinnamon sugar and caramel syrup for topping
Instructions
- In a saucepan, mix water, brown sugar, molasses, cinnamon, and apple peel over medium heat. Stir until sugar dissolves.
- Simmer for 30 minutes until thickened; strain to remove solids.
- Brew one shot of espresso.
- For the iced version, pour syrup over ice, add cold milk, then top with espresso. For the hot version, steam milk, mix with syrup, and add espresso.
Nutrition
- Serving Size: 1 macchiato (8 oz)
- Calories: 230
- Sugar: 28g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/apple-crisp-macchiato/