Apple Crumble Cheesecake

This Apple Crumble Cheesecake is the perfect dessert for any occasion, blending creamy cheesecake with sweet, spiced apples and a crunchy crumble topping. It’s a delightful twist on classic flavors that makes it suitable for gatherings, celebrations, or simply enjoying at home. The contrast of textures and tastes in this recipe makes it truly stand out.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of cream cheese, tart apples, and warm spices creates a comforting taste.
• Easy to Prepare: With straightforward steps, this cheesecake is simple enough for bakers of all levels.
• Versatile Dessert: Perfect for fall festivities or any time you crave a sweet treat.
• Showstopper Presentation: Layered with a beautiful crumble topping, it’s sure to impress friends and family.

Tools and Preparation

Before diving into making your Apple Crumble Cheesecake, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures a smooth and creamy cheesecake filling by thoroughly blending ingredients.

Ingredients

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This ensures that your cheesecake bakes evenly.

Step 2: Prepare the Crust

1. Crush the Lotus biscoff cookies in a food processor until fine crumbs form.
2. In a mixing bowl, combine the cookie crumbs with melted butter until well mixed.
3. Press the mixture firmly into the bottom of a springform pan to create an even layer.

Step 3: Make the Streusel Topping

1. In another bowl, mix together melted butter, flour, brown sugar, and oats until crumbly.
2. Set aside to use later as topping.

Step 4: Prepare the Apple Filling

1. In a bowl, toss sliced apples with brown sugar, cinnamon, and cornstarch until coated.
2. Set aside while you prepare the cheesecake filling.

Step 5: Make the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese and granulated sugar using an electric mixer until smooth.
2. Add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and mix until combined.
3. Beat in eggs one at a time until just blended; do not overmix.

Step 6: Assemble the Cheesecake

1. Pour half of the cheesecake filling over the crust in the springform pan.
2. Spread half of the apple mixture over this layer followed by more cheesecake filling.
3. Top with remaining apples and finish with streusel topping.

Step 7: Bake

Place in preheated oven and bake for about 85 minutes or until set around edges but slightly jiggly in center. Turn off oven and leave cheesecake inside for another hour for gentle cooling.

Step 8: Chill

Remove from oven and let cool completely at room temperature before refrigerating for at least four hours or overnight.

Enjoy your homemade Apple Crumble Cheesecake!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can elevate the experience for you and your guests. Here are some creative ways to enjoy this delightful dessert.

With Fresh Whipped Cream

• Fresh whipped cream adds a light, airy texture that complements the richness of the cheesecake.

A Scoop of Vanilla Ice Cream

• The warm apple crumble cheesecake pairs wonderfully with cold vanilla ice cream, creating a perfect contrast.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce enhances the flavors and adds an extra touch of sweetness.

With a Side of Fruit Compote

• Serve with fruit compote for a fruity burst that balances the creamy cheesecake.

Accompanied by Spiced Tea or Coffee

• Enjoying the cheesecake with spiced tea or coffee can enhance its flavors and provide a comforting experience.

How to Perfect Apple Crumble Cheesecake

Perfecting your Apple Crumble Cheesecake requires attention to detail. Here are some tips to ensure it turns out great every time.

• Use room temperature ingredients: Ensure your cream cheese and eggs are at room temperature for easier mixing and a smoother texture.
• Don’t overmix: Mix just until combined to avoid incorporating too much air, which can cause cracks in the cheesecake.
• Bake in a water bath: Using a water bath helps regulate temperature and keeps the cheesecake moist, preventing cracks.
• Chill before serving: Allow your cheesecake to cool in the refrigerator for at least 4 hours before serving to set properly.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your Apple Crumble Cheesecake can enhance its flavor profile. Here are some excellent options to consider:

1. Crispy Salad
   A light, crispy salad with mixed greens and vinaigrette balances the richness of the cheesecake.
2. Roasted Nuts
   Roasted almonds or walnuts add crunch and contrast nicely with the creamy texture of the dessert.
3. Baked Apples
   Warm baked apples sprinkled with cinnamon complement the flavors in the cheesecake beautifully.
4. Fruit Platter
   A fresh fruit platter provides a refreshing contrast and adds vibrant colors to your dessert table.
5. Chocolate Mousse
   Light chocolate mousse offers a rich yet airy finish that pairs well without overpowering the cheesecake.
6. Cheese Board
   A selection of cheeses can provide savory notes that balance out the sweetness of your dessert.

Common Mistakes to Avoid

Making an apple crumble cheesecake can be a delightful experience, but there are a few common pitfalls.

• Bold preparation: Skipping the step of softening cream cheese can lead to lumps in your cheesecake. Always let it reach room temperature before mixing.
• Bold crust issues: Not properly crushing the biscoff cookies can result in a crumbly crust that falls apart. Use a food processor for even crumbs.
• Bold measuring ingredients: Incorrectly measuring sugar or flour can throw off the balance of flavors and textures. Use a kitchen scale for precision.
• Bold overmixing batter: Mixing the cheesecake batter too much can incorporate excess air, leading to cracks during baking. Mix just until combined.
• Bold not cooling properly: Removing the cheesecake from the oven too soon can result in a gooey center. Allow it to cool gradually in the oven with the door ajar.

Storage & Reheating Instructions

Refrigerator Storage

• Store your apple crumble cheesecake in an airtight container.
• It will keep well for up to 5 days in the refrigerator.

Freezing Apple Crumble Cheesecake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• Frozen slices can last up to 3 months.

Reheating Apple Crumble Cheesecake

• Bold oven: Preheat your oven to 325°F (160°C) and heat for about 15-20 minutes until warmed through.
• Bold microwave: Place a slice on a microwave-safe plate and heat for 30 seconds at medium power. Check and add additional time if needed.
• Bold stovetop: For a quick warm-up, place a slice in a skillet over low heat, cover, and heat until warmed through.

Frequently Asked Questions

Here are some common questions about making an apple crumble cheesecake.

Can I use different fruits in my Apple Crumble Cheesecake?

You can absolutely substitute other fruits like pears or peaches for apples. Just ensure they are sliced thinly and seasoned similarly.

How long should I bake the Apple Crumble Cheesecake?

Bake it for approximately 85 minutes, but check for doneness by ensuring it’s slightly jiggly in the center when you remove it.

Can I make this recipe gluten-free?

Yes! Simply use gluten-free cookies for the crust and ensure all other ingredients are gluten-free as well.

What is the best way to serve Apple Crumble Cheesecake?

Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream on top for added indulgence.

Final Thoughts

This apple crumble cheesecake is not only delicious but also versatile. You can customize it with different spices or fruits based on your preferences. Try this recipe today and enjoy its delightful flavors!