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Apple Crumble Cheesecake

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Indulge in the delightful flavors of this Apple Crumble Cheesecake, a harmonious blend of creamy cheesecake, spiced apples, and a crunchy biscoff crumble topping. Perfect for gatherings or cozy nights at home, this dessert offers a unique twist on classic favorites. The contrasting textures of the rich cheesecake and crispy topping make it an irresistible treat that will impress your family and friends.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 3 tart apples (peeled and sliced)
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs (room temperature)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. For the crust: Crush biscoff cookies, mix with melted butter, and press into a springform pan.
  3. For the streusel topping: Combine melted butter, flour, brown sugar, and oats until crumbly.
  4. For the apple filling: Toss sliced apples with brown sugar and cinnamon.
  5. For the cheesecake filling: Beat cream cheese and sugar until smooth; add yogurt, eggs, and spices.
  6. Assemble: Layer half of the cheesecake filling over the crust, followed by half the apples. Repeat layers and finish with streusel topping.
  7. Bake for approximately 85 minutes; let cool gradually before refrigerating.

Nutrition

Find it online: https://recipesbypenelope.com/apple-crumble-cheesecake/