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Apple Spice Cake Recipe

Apple Spice Cake Recipe
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Indulge in the cozy flavors of autumn with this delightful Apple Spice Cake Recipe. This moist and fluffy cake, infused with warm spices and fresh apples, is perfect for any occasion—be it a family gathering or a quiet afternoon with tea. Topped with a simple cinnamon glaze, each slice promises to deliver the heartwarming essence of fall. Easy to make and utterly scrumptious, this cake will quickly become your favorite seasonal treat.

Ingredients

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  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup apple cider
  • 1/3 cup fresh apple, peeled and grated

Instructions

  1. Preheat your oven to 325°F (163°C). Line a 9 x 5 loaf pan with parchment paper.
  2. In a stand mixer, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about three minutes).
  3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
  5. Gradually incorporate the dry ingredients into the butter mixture while alternating with apple cider.
  6. Gently fold in the grated fresh apple without overmixing.
  7. Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes or until a toothpick comes out clean.
  8. Allow cooling in the pan for about fifteen minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesbypenelope.com/apple-spice-cake-recipe/