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Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

Red Wine Braised Beef Short Ribs with Buttery Mashed Potatoes
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Indulge in the delightful flavors of apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes. This comforting dish features succulent beef short ribs that are slow-cooked to fall-apart tenderness, infused with the tangy brightness of apple vinegar and aromatic herbs. Accompanied by creamy, buttery mashed potatoes, this hearty meal is perfect for family gatherings or cozy dinners at home. Easy to prepare yet impressive enough for special occasions, this recipe is sure to become a favorite in your household.

Ingredients

Scale
  • 2.5 lbs beef short ribs (bone-in)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups apple vinegar
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 2 lbs Yukon gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter

Instructions

  1. Gather and prepare all ingredients: chop vegetables and mince garlic.
  2. Preheat a Dutch oven over medium-high heat. Season short ribs with salt and pepper.
  3. Sear the beef ribs on all sides in olive oil until browned; remove from pot.
  4. Sauté onions, carrots, celery, and garlic until softened; stir in tomato paste.
  5. Deglaze the pot with apple vinegar; add beef broth, thyme, and bay leaves.
  6. Return ribs to the pot and braise on low heat for 2-3 hours until tender.
  7. Boil cubed potatoes in salted water until fork-tender; drain and mash with butter until creamy.
  8. Serve beef over mashed potatoes with sauce poured on top.

Nutrition

Find it online: https://recipesbypenelope.com/apple-vinegar-braised-beef-short-ribs-with-buttery-mashed-potatoes/