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Apple Vinegar & Herb Lamb Shanks with Roasted Potatoes

Red Wine & Herb Lamb Shanks with Roasted Potatoes
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Indulge in the rich flavors of apple vinegar & herb lamb shanks with roasted potatoes, a perfect dish for family gatherings or cozy dinners. This recipe combines succulent lamb shanks slow-cooked to tender perfection in a savory sauce made from apple vinegar and fresh herbs. The result is a comforting meal that not only tantalizes the palate but also brings warmth to any table. Paired with crispy roasted potatoes, this dish promises an impressive presentation and delightful taste that will leave everyone asking for seconds.

Ingredients

Scale
  • 4 lamb shanks (about 2 lbs total)
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 cup apple vinegar
  • 2 cups beef or lamb broth
  • 2 tbsp tomato paste
  • Fresh rosemary
  • Fresh thyme
  • Bay leaves

Instructions

  1. Gather and prepare all ingredients: chop vegetables and season lamb shanks with salt and pepper.
  2. In a Dutch oven over medium-high heat, add olive oil and sear the lamb shanks on all sides until browned (about 5-7 minutes). Remove and set aside.
  3. Sauté onions, carrots, celery, and garlic in the same pot until softened (about 5 minutes).
  4. Stir in tomato paste, then pour in apple vinegar while scraping the bottom of the pot.
  5. Return lamb shanks to pot, add broth and herbs, then bring to a simmer. Cover and cook on low heat for about 2 hours until tender.
  6. For roasted potatoes: Preheat oven to 400°F (200°C), toss potato wedges with olive oil, salt, and pepper, then roast for about 30-40 minutes until golden brown.
  7. Serve tender lamb shanks alongside crispy roasted potatoes drizzled with sauce.

Nutrition

Find it online: https://recipesbypenelope.com/apple-vinegar-herb-lamb-shanks-with-roasted-potatoes/