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Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)
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Arroz Con Gandules, or Puerto Rican Rice with Pigeon Peas, is a vibrant and hearty dish that captures the essence of traditional Puerto Rican cuisine. This flavorful one-pot meal combines fluffy long-grain rice with tender pigeon peas, aromatic spices, and savory beef or chicken. Perfect for family gatherings or cozy dinners, Arroz Con Gandules is not only satisfying but also easy to prepare, making it a staple in many households. With its rich taste and delightful texture, this dish invites you to experience the warmth of Caribbean culinary heritage right at your table.

Ingredients

Scale
  • 2 cups long-grain rice
  • 3 cups chicken broth
  • 1 can (15 oz) pigeon peas, drained
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 pound beef or chicken, cubed (optional)
  • Olive oil, cumin, oregano, salt, and pepper

Instructions

  1. Measure and prepare all ingredients: chop the onion and bell pepper, mince the garlic, and cube the meat.
  2. In a large pot or Dutch oven over medium heat, heat olive oil. Sauté onions, bell peppers, and garlic until softened (about 5 minutes).
  3. If using meat, add cubed beef or chicken and brown on all sides (approximately 5-7 minutes).
  4. Stir in rice until coated in oil; then add pigeon peas, chicken broth, cumin, oregano, salt, and pepper. Bring to a boil.
  5. Once boiling, reduce heat to low; cover tightly and simmer for about 25 minutes until rice is tender and liquid has absorbed.
  6. Remove from heat and let sit covered for another 10 minutes before fluffing with a fork.

Nutrition

Find it online: https://recipesbypenelope.com/arroz-con-gandules-puerto-rican-rice-with-pigeon-peas/