Artichoke Salsa
Brighten up your gatherings with this vibrant Artichoke Salsa, a Mediterranean-inspired dip that delivers freshness and flavor in every bite. Combining tender artichoke hearts with juicy tomatoes, zesty red onions, and aromatic garlic, this salsa is not only quick to prepare but also incredibly versatile. Serve it alongside crunchy tortilla chips for the perfect appetizer or use it to elevate grilled chicken and salads. With its refreshing taste and colorful presentation, this salsa is sure to impress at parties, picnics, or cozy nights in. Plus, it’s an easy way to incorporate healthy ingredients into your meal!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 jar (12 oz) quartered artichoke hearts
- 3 medium tomatoes
- ¼ cup diced red onion
- 1 clove garlic
- 2–3 teaspoons drained jarred capers
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Instructions
- Dice the tomatoes into small pieces and place them in a mixing bowl.
- Finely chop the red onion, mince the garlic, and add both to the bowl.
- Drain and finely dice the artichoke hearts and add them to the mixture along with drained capers.
- Toss all ingredients together with salt and pepper until well combined.
- Serve immediately with tortilla chips or allow it to chill in the refrigerator before serving for enhanced flavors.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/artichoke-salsa-recipe/