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Authentic Beef Chile Colorado Recipe

Authentic Beef Chile Colorado Recipe
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Authentic Beef Chile Colorado is a flavorful Mexican stew that features tender beef simmered in a rich, spicy red chile sauce. This comforting dish is perfect for family gatherings or cozy nights in, offering a delightful combination of guajillo and ancho chilies that create an irresistible depth of flavor. Serve it with warm tortillas, rice, or your favorite toppings like diced onions and cilantro for a truly satisfying meal. With straightforward preparation steps, this recipe allows anyone to bring the vibrant essence of Mexico into their home kitchen.

Ingredients

Scale
  • 3 lbs. beef chuck
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons flour
  • 1 tablespoon neutral oil
  • 1 yellow onion, chopped
  • 3 garlic cloves
  • 6 guajillo chilies, stems and seeds removed
  • 4 ancho chilies, stems and seeds removed
  • 3 chile de arbol, stems and seeds removed
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon dried Mexican oregano
  • 2 1/2 cups beef broth
  • 2 fresh bay leaves

Instructions

  1. Toast the dried chilies in a dry skillet for about 2–3 minutes until fragrant. Transfer to a saucepan with chopped onion and garlic, cover with water, and simmer for about 10 minutes until softened.
  2. In a blender, combine softened chilies, onion, garlic, one cup of soaking liquid, cumin, coriander, oregano, and beef broth. Blend until smooth; adjust seasoning to taste.
  3. Cut the beef into approximately 2-inch cubes. Season with salt and pepper, toss in flour. Heat oil in a Dutch oven over medium-high heat and brown the beef on all sides.
  4. Remove excess oil from the pot. Add browned beef back in, pour enough sauce over to cover the meat, add bay leaves, cover with lid, and simmer on low for about two hours until tender.
  5. Skim off any surface oil before serving warm with tortillas and desired toppings.

Nutrition

Find it online: https://recipesbypenelope.com/authentic-beef-chile-colorado-recipe/