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Authentic Beef Madras

Authentic Beef Madras
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Authentic Beef Madras is a hearty and aromatic curry that brings the vibrant flavors of Indian cuisine right to your table. This dish features tender beef simmered in a rich, spicy sauce made with a blend of traditional spices, making it perfect for family dinners or special gatherings. With its robust taste and inviting aroma, it’s sure to impress your guests and satisfy your cravings for comfort food. Easy to prepare and packed with nutritious ingredients, this recipe allows you to enjoy a comforting meal that is both delicious and satisfying.

Ingredients

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  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 2 teaspoons red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 2 tablespoons oil (vegetable or mustard oil)
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1.5 lbs beef chuck or stewing beef, cut into bite-sized pieces
  • 1 large tomato, pureed
  • 1 tablespoon tomato paste
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 cup beef broth or water
  • 1 tablespoon white vinegar or lemon juice
  • 1 teaspoon sugar (optional, balances acidity)
  • 2 tablespoons chopped fresh cilantro (for garnish)

Instructions

  1. Prepare the spice mix by combining ground coriander, cumin, turmeric, paprika, red chili powder, and garam masala in a small bowl. Set aside.
  2. Heat oil in a large deep pan over medium heat. Sauté chopped onions until golden brown (about 10 minutes).
  3. Add minced garlic, grated ginger, and optional dried red chilies; stir for about 1–2 minutes until fragrant.
  4. Increase heat to medium-high; add beef pieces and sear for about 5–7 minutes until browned.
  5. Sprinkle the spice mix over the beef; toast for about 30 seconds.
  6. Add pureed tomato, tomato paste, salt, black pepper, and vinegar; cook for about 5 minutes.
  7. Pour in broth or water; bring to a boil. Reduce heat to low and cover; simmer gently for 60–75 minutes.
  8. Taste and adjust seasoning as needed; garnish with chopped cilantro before serving.

Nutrition

Find it online: https://recipesbypenelope.com/authentic-beef-madras/