Authentic Colombian Empanadas

Empanadas are a beloved street food in Colombia, celebrated for their crispy corn dough and flavorful fillings. The Authentic Colombian Empanadas recipe showcases a delightful blend of beef and potatoes, making them perfect for snacks or meals. These empanadas are not only delicious but also versatile, suitable for parties, family gatherings, or simply as a tasty treat at home.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these empanadas ready in no time.
• Flavorful Filling: The combination of beef, potatoes, and spices creates a rich taste that will impress your family and friends.
• Perfect for Any Occasion: Serve them as appetizers at parties or enjoy them as a hearty main dish during the week.
• Customizable Options: Feel free to experiment with different fillings like chicken or vegetables to suit your taste preferences.
• Crispy Texture: The corn dough provides a satisfying crunch that pairs perfectly with the savory filling.

Tools and Preparation

To make the Authentic Colombian Empanadas, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Mixing bowl
• Frying pan
• Slotted spoon
• Baking sheet

Importance of Each Tool

• Rolling pin: Ensures even thickness of the dough for perfect empanada shapes.
• Mixing bowl: A large bowl allows you to mix ingredients easily without spills.
• Frying pan: Ideal for achieving that crispy texture while frying your empanadas.
• Slotted spoon: Helps drain excess oil after frying, ensuring your empanadas are not greasy.

Ingredients

For the Filling

• 1/2 cup Scallions (finely chopped)
• 1/3 cup Cilantro (finely chopped)
• 1/4 cup Roma tomato (diced)
• 1/4 cup Frank’s red hot sauce (or to taste)
• 1/2 cup Water
• 1/4 cup White vinegar
• Salt and pepper to taste (about 1/2 teaspoon salt and 1/8 teaspoon pepper)
• 1 lb Steak (chuck)
• 3 Russet potatoes
• 1/2 cup Red onion (diced)
• 1/4 cup Red bell pepper (diced)
• 3 Garlic cloves (minced)
• 2 Roma tomatoes (chopped)
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Dijon mustard

For the Dough

• Salt and pepper to taste
• 2 cups Precooked corn meal (Harina PAN brand)
• 2 cups Water
• 1 teaspoon Salt
• 1 teaspoon Better than bouillon (chicken bouillon)
• 1 tablespoon Cornstarch
• 1 tablespoon Neutral vegetable oil (e.g., avocado oil)

How to Make Authentic Colombian Empanadas

Step 1: Prepare the Filling

Start by cooking your beef filling:
1. In a pot, boil the russet potatoes until tender. Once cooled, peel and mash them.
2. In a skillet over medium heat, add the chopped steak and cook until browned.
3. Add diced onions, red bell pepper, garlic, cumin, paprika, salt, and pepper. Cook until vegetables are soft.
4. Stir in mashed potatoes and chopped tomatoes; mix well. Set aside to cool.

Step 2: Make the Dough

Next, prepare the empanada dough:
1. In a mixing bowl, combine precooked corn meal with water, salt, chicken bouillon, cornstarch, and neutral oil.
2. Mix until you achieve a smooth dough consistency. If too sticky, add more cornmeal; if too dry, add water gradually.

Step 3: Form the Empanadas

Now it’s time to assemble:
1. Take a small portion of dough and roll it into a ball.
2. Flatten it into a circle using a rolling pin.
3. Place about one tablespoon of filling in the center; fold over to create half-moon shapes.
4. Seal edges with your fingers or use a fork for decoration.

Step 4: Cook the Empanadas

Finally, fry your empanadas:
1. Heat vegetable oil in a frying pan over medium-high heat.
2. Carefully place each empanada into the hot oil; fry until golden brown on both sides.
3. Remove with a slotted spoon and drain on paper towels.

Enjoy your homemade Authentic Colombian Empanadas!

How to Serve Authentic Colombian Empanadas

Serving Authentic Colombian Empanadas is a delightful experience that captures the essence of Colombian street food. These tasty treats can be enjoyed in various ways, enhancing their flavors and textures.

With Spicy Sauce

• Use Frank’s Red Hot Sauce or your favorite hot sauce for an added kick that complements the beef and potato filling.

Accompanied by Aji Sauce

• Prepare Aji Sauce, a Colombian condiment made with cilantro, onions, and tomatoes, to give your empanadas a fresh and zesty flavor.

On a Bed of Greens

• Serve the empanadas on a bed of lettuce or mixed greens for a refreshing crunch that balances the crispy dough and savory filling.

With Avocado Slices

• Pair with sliced avocado for a creamy texture that adds richness to every bite, making the meal more satisfying.

How to Perfect Authentic Colombian Empanadas

To achieve the perfect Authentic Colombian Empanadas, follow these essential tips.

• Use Fresh Ingredients – Always opt for fresh vegetables and high-quality meat to enhance the flavors in your empanadas.
• Properly Cook Potatoes – Ensure the potatoes are fully cooked and mashed smoothly for even texture in the filling.
• Adjust Seasoning – Taste your filling before assembling; adjust salt and spices to ensure each bite is flavorful.
• Seal Well – Make sure to seal the edges of each empanada tightly to prevent leaks during frying or baking.
• Maintain Oil Temperature – If frying, keep oil at medium heat. Too hot will burn them; too cold will make them soggy.

Best Side Dishes for Authentic Colombian Empanadas

Pairing side dishes with your Authentic Colombian Empanadas can elevate your meal. Here are some excellent options.

1. Colombian Arepas – Cornmeal cakes that are popular in Colombia. They can be grilled or fried and served plain or filled.
2. Plantain Chips – Crispy fried plantains provide a crunchy complement to the soft empanadas.
3. Coconut Rice – This fragrant rice dish pairs beautifully with the savory flavors of empanadas.
4. Black Bean Salad – A refreshing salad made with black beans, corn, and diced vegetables that adds protein and freshness.
5. Guacamole – Creamy avocado dip that enhances each bite with its rich flavor.
6. Corn Salad – A sweet corn salad with lime juice and herbs can add a nice contrast to the savory empanadas.
7. Salsa Verde – A tangy green salsa made from tomatillos and cilantro that brightens up your plate.
8. Grilled Veggies – Charred vegetables like zucchini and bell peppers provide added texture and taste alongside empanadas.

Common Mistakes to Avoid

Making Authentic Colombian Empanadas can be a delightful experience, but there are common pitfalls to watch out for.

• Bold filling choices: Using too much or too little filling can ruin the balance of flavors. Make sure to measure properly and taste as you go.
• Bold dough texture: If your corn dough is too dry or too wet, the empanadas can either crack or be difficult to seal. Aim for a soft, pliable consistency that holds together well.
• Bold frying temperature: Frying at the wrong temperature can lead to greasy empanadas or undercooked insides. Use medium heat and adjust as necessary.
• Bold sealing technique: Failing to seal the edges properly can lead to spills during cooking. Take time to crimp the edges securely with a fork or your fingers.
• Bold overcooking: Cooking the empanadas for too long can make them tough. Keep an eye on them and remove once they are golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Authentic Colombian Empanadas

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• Can be stored for up to 3 months.

Reheating Authentic Colombian Empanadas

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but this may result in a softer dough.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes on each side until warmed and crispy.

Frequently Asked Questions

Here are some common questions about making Authentic Colombian Empanadas.

How do I make the dough for Authentic Colombian Empanadas?

The dough is made by mixing precooked cornmeal with water and salt until it reaches a soft, malleable texture.

Can I use different fillings for Authentic Colombian Empanadas?

Yes! You can customize your empanadas with various fillings such as chicken, vegetables, or cheese.

What is the best way to seal my Authentic Colombian Empanadas?

Use your fingers or a fork to crimp the edges securely after adding your filling. This prevents leakage during cooking.

How long do Authentic Colombian Empanadas last in the fridge?

They will last about 3 days when stored in an airtight container in the refrigerator.

Final Thoughts

Authentic Colombian Empanadas are not only delicious but also versatile. You can easily customize them with different fillings based on your preference. Whether you’re enjoying them as a snack or serving them as part of a meal, these empanadas are sure to please everyone at your table! Don’t hesitate to try this recipe and make it your own!