Author: Penelope

Dinner

Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Desserts

Poached Pear Wrapped in Brie, Baked in Puff Pastry

Dinner

Coconut Lemon Cream Baked Cod

Dinner

Halloumi with Lemony Lentils, Chickpeas and Beets

Dinner

Greek Feta Salad Tower

Dinner

Grilled Zucchini Chickpea Salad with Burrata & Chili Oil

Desserts

Lemon Pistachio Ricotta Cloud Cake

Desserts

Vegan Caramel Apple Pastries

Desserts

Kahlua Cheesecake

Dinner

Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto