Author: Penelope

Dinner

Roasted Fall Harvest Salad

Dinner

Eggplant Curry

Breakfast

Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Desserts

Soft Gingerbread Cookies with Maple Glaze

Dinner

Moroccan Meatballs (Meatball Tagine)

Desserts

Mini No Bake Pumpkin Pies

Dinner

Glow Bowl Recipe: Roasted Veggie, Tahini Yogurt Sauce

Desserts

Key Lime Pound Cake Recipe

Desserts

vanilla extract (alcohol-free)-Soaked Fried Pineapple | Tropical Dessert

Dinner

Blackberry & Avocado Salad with Honey Lemon Vinaigrette