Author: Penelope

Desserts

Pumpkin Crème Brûlée

Dinner

Creamy Tomato Basil Soup

Breakfast

Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Dinner

Salt and Pepper Crispy Chicken

Dinner

Lentil Stew Over Mashed Potatoes

Dinner

Baked Feta Potatoes

Dinner

Creamy Veggie White Lasagna

Dinner

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Uncategorized

Bread of the Dead

Desserts

Halloween Eyeball Jello Shots