Author: Penelope

Dinner

Blackberry & Avocado Salad with Honey Lemon Vinaigrette

Dinner

Zucchini Spinach and Feta Casserole

Desserts

Baked Pears with Feta, Honey, and Cranberries

Dinner

Burrata with Roasted Plums, Pistachios & Thyme

Dinner

Zucchini Ricotta Melts with Marinara

Dinner

Creamy white grape juice Parmesan Chicken Pasta

Breakfast

Roasted Grape & Brie Crostini with Honey + Sea Salt

Dinner

Basil + Lemon Burrata with Ciabatta Toasts

Uncategorized

Sun-dried Tomato Olive Oil Bread Dip

Breakfast

Fresh Cranberry Orange Muffins