Author: Penelope

Dinner

Zucchini Ricotta Melts with Marinara

Dinner

Creamy white grape juice Parmesan Chicken Pasta

Breakfast

Roasted Grape & Brie Crostini with Honey + Sea Salt

Dinner

Basil + Lemon Burrata with Ciabatta Toasts

Uncategorized

Sun-dried Tomato Olive Oil Bread Dip

Breakfast

Fresh Cranberry Orange Muffins

Dinner

Sweet Potato Salad

Dinner

Creamy Sausage Tortellini Soup

Dinner

Turkish Lentil Soup Recipe

Desserts

Cardamom Shortbread Cookies with Orange Glaze