Autumn Harvest Apple Salad
Experience the essence of fall with this vibrant Autumn Harvest Apple Salad, a delightful blend of crisp Honeycrisp apples, mixed greens, tangy feta cheese, and toasted pecans. This salad encapsulates the flavors of the season and is drizzled with a delicious balsamic vinaigrette, making it an ideal choice for gatherings or casual dinners alike. Its combination of sweet and savory notes, along with a satisfying crunch, creates a dish that’s not only visually appealing but also packed with nutrients. Ready in just 20 minutes, this salad is perfect as a side or light main course.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 2 medium Honeycrisp apples
- 4 cups mixed greens
- 1 cup crumbled feta cheese
- ½ cup pecans
- ¼ cup balsamic vinaigrette
Instructions
- Wash and dice Honeycrisp apples into bite-sized pieces.
- Rinse mixed greens thoroughly under cold water and pat dry.
- In a dry skillet over medium heat, toast pecans for about 5 minutes until golden brown.
- In a large bowl, combine mixed greens, diced apples, crumbled feta, and toasted pecans.
- Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 300
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/autumn-harvest-apple-salad/