Avocado Crack Dip
Avocado Crack Dip is a creamy and zesty appetizer that will elevate any gathering. Combining fresh avocados, tangy feta cheese, and a blend of vibrant spices, this dip is sure to be a crowd favorite. Whether you’re hosting a party or enjoying a casual movie night, this quick and easy recipe takes just minutes to prepare. Serve it with crispy tortilla chips, fresh vegetable sticks, or use it as a delicious sandwich spread. With its rich flavor and nutritious ingredients, Avocado Crack Dip is the perfect addition to your snack table!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 large avocados
- 1/3 cup diced cherry tomatoes
- 1/4 cup red onion
- 2 tbsp chopped cilantro
- 1 small jalapeño
- 1/2 cup feta cheese
- 1 1/2 tbsp cultured oil
- 1 tsp red apple vinegar
- 2 limes (juiced)
- 1 tsp salt
- 1 tsp seasoning (Chile Lime or Everything but the Elote)
Instructions
- Prepare all vegetables: Dice the jalapeño, red onion, and cilantro; remove pits from avocados and chop; quarter cherry tomatoes.
- In a mixing bowl, combine diced avocado, tomatoes, jalapeños, red onion, and cilantro.
- Squeeze lime juice over the mixture and drizzle with cultured oil and vinegar. Season with salt and your choice of seasoning.
- Gently mix with a rubber spatula to maintain avocado chunks.
- Fold in feta cheese lightly before serving.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipesbypenelope.com/avocado-crack-dip/