Avocado Toast with Scrambled Eggs and Tomatoes
Avocado Toast with Scrambled Eggs and Tomatoes is the perfect way to start your day—nutritious, satisfying, and bursting with flavor. This vibrant breakfast features creamy avocado spread on toasted whole grain bread, topped with fluffy scrambled eggs and fresh cherry tomatoes. It’s an easy dish that comes together in just 10 minutes, making it ideal for busy mornings or leisurely brunches. With a sprinkle of fresh basil and a dash of salt and pepper, each bite is a delightful balance of textures and tastes. Customize it with additional toppings for your own unique twist!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 slice whole grain or sourdough bread
- 1 ripe avocado, mashed
- 2 eggs
- 1 tsp butter or olive oil
- 46 cherry tomatoes, halved
- 23 fresh basil leaves, chopped
- Salt & cracked black pepper to taste
Instructions
- Toast the bread until golden and crisp.
- In a non-stick frying pan over low heat, add butter or olive oil, crack in the eggs, and gently scramble them until soft and fluffy.
- Spread the mashed avocado over the toasted bread. Top with scrambled eggs, halved cherry tomatoes, and chopped basil.
- Season with salt and cracked black pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 210mg