Avocado Toast with Sunny-Side Eggs & Iced Latte

Golden sunny-side eggs over creamy avocado spread on toasted bread, served with a refreshing iced latte—this Avocado Toast with Sunny-Side Eggs & Iced Latte is the perfect energizing breakfast. Ideal for busy mornings or leisurely brunches, this dish is not only delicious but also packed with nutrients. With its creamy texture and rich flavors, it’s hard to resist!

Why You’ll Love This Recipe

  • Quick to Prepare: This recipe takes just 10 minutes from start to finish, making it a great option for busy mornings.
  • Nutritious Ingredients: Packed with healthy fats from the avocado and protein from the eggs, this meal fuels your day.
  • Versatile Serving Options: Enjoy it as a fulfilling breakfast, light lunch, or even a snack anytime you need an energy boost.
  • Customizable Flavors: Feel free to add spices or toppings like tomatoes or radishes to enhance the taste according to your preference.
  • Refreshing Drink Pairing: The iced latte adds a cool and invigorating element that complements the richness of the toast beautifully.

Tools and Preparation

To make this delightful meal, you will need some essential tools in your kitchen.

Essential Tools and Equipment

  • Skillet
  • Toaster
  • Mixing bowl
  • Knife
  • Cutting board
  • Glass

Importance of Each Tool

  • Skillet: A non-stick skillet ensures easy cooking of the sunny-side eggs without sticking.
  • Toaster: For perfectly toasted bread that provides a crispy base for your avocado spread.
  • Mixing Bowl: Useful for mashing the avocado smoothly and mixing in seasonings.
Avocado

Ingredients

For the Toast

  • 2 slices whole grain or rye bread, toasted
  • 1 ripe avocado
  • 2 eggs
  • 1 tsp olive oil or butter (for cooking)
  • Pinch of dried parsley or chives (for garnish)
  • Salt & pepper to taste

For the Iced Latte

  • 1 cup strong brewed coffee or espresso, cooled
  • 1 cup milk of choice (dairy or plant-based)
  • Ice cubes
  • Optional: 1/2 tsp sweetener

How to Make Avocado Toast with Sunny-Side Eggs & Iced Latte

Step 1: Toast the Bread

Toast the bread slices until golden and crisp. This creates a sturdy base for your toppings.

Step 2: Prepare the Avocado

Mash the ripe avocado in a mixing bowl with a pinch of salt and pepper until creamy. Spread it evenly over each slice of toasted bread.

Step 3: Cook the Eggs

Heat olive oil or butter in a skillet over medium heat. Crack in the eggs carefully and cook them sunny-side-up until whites are set but yolks remain runny.

Step 4: Assemble the Toast

Place one sunny-side-up egg on each slice of avocado toast. Garnish with dried parsley or chives for added flavor and presentation.

Step 5: Make the Iced Latte

Fill a glass with ice cubes. Pour in your milk, then slowly add the cooled coffee or espresso. If desired, sweeten to taste.

Step 6: Serve & Enjoy

Serve your delicious avocado toast alongside your refreshing iced latte for a balanced and satisfying breakfast that will keep you energized throughout your day!

How to Serve Avocado Toast with Sunny-Side Eggs & Iced Latte

Serving your Avocado Toast with Sunny-Side Eggs alongside a refreshing Iced Latte can elevate your breakfast experience. Here are some creative serving suggestions to enhance this delightful meal.

Pair with Fresh Fruits

  • Sliced strawberries or kiwi add a vibrant touch and a boost of vitamins.
  • A small bowl of mixed berries provides a sweet and tangy contrast.

Add a Side Salad

  • A light green salad with lemon vinaigrette complements the richness of the avocado toast.
  • Consider a cucumber and tomato salad for added crunch.

Serve with Nut Butter

  • A dollop of almond or peanut butter on the side can add healthy fats and protein.
  • Spread thin layers on your toast for an extra flavor dimension.

Include Whole Grain Crackers

  • Crunchy whole grain crackers make for a nice textural contrast.
  • Pair them with hummus for additional flavor and nutrition.

Offer Extra Toppings

  • Sliced radishes or pickled onions can provide an exciting zing to each bite.
  • Crumbled feta or goat cheese adds creaminess if desired.

How to Perfect Avocado Toast with Sunny-Side Eggs & Iced Latte

Mastering this delicious breakfast dish is all about attention to detail and freshness. Here are some tips to ensure you get it just right.

  • Choose ripe avocados: Use avocados that yield slightly when pressed, ensuring they are creamy and flavorful.
  • Season well: Don’t be shy with salt and pepper; they elevate the taste of the avocado beautifully.
  • Cook eggs gently: Use medium heat for sunny-side-up eggs to prevent overcooking the yolk while ensuring the whites are set.
  • Select quality bread: Opt for fresh whole grain or rye bread that enhances texture and flavor in every bite.
  • Adjust latte sweetness: Customize your iced latte by adding sweetener gradually until you reach your desired taste.
  • Garnish creatively: Enhance presentation with fresh herbs like chives or parsley for added color and aroma.

Best Side Dishes for Avocado Toast with Sunny-Side Eggs & Iced Latte

Complementing your Avocado Toast with Sunny-Side Eggs and Iced Latte is easy with these delightful side dishes. Each option brings something special to the table!

  1. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing addition.
  2. Chia Seed Pudding: Rich in omega-3s, this pudding offers a nutritious, creamy side.
  3. Sautéed Spinach: Lightly sautéed spinach adds nutrients without overpowering flavors.
  4. Roasted Sweet Potatoes: Crispy sweet potato wedges provide natural sweetness and fiber.
  5. Fruit Smoothie: Blend fruits with yogurt or plant-based milk for an energizing drink.
  6. Cottage Cheese Bowl: Creamy cottage cheese topped with fruit adds protein while keeping it light.
  7. Vegetable Sticks: Crisp carrot, celery, or bell pepper sticks make a crunchy, healthy snack.
  8. Quinoa Salad: A light quinoa salad mixed with veggies offers protein and texture alongside your main dish.

Common Mistakes to Avoid

Making avocado toast with sunny-side eggs and iced latte can seem simple, but there are common pitfalls to watch out for.

  • Over-toasting the bread – Toasting too long can lead to burnt bread. Aim for a golden brown color for the best flavor and texture.
  • Using unripe avocados – An unripe avocado will be hard and lacking in flavor. Choose ripe avocados that yield slightly when pressed.
  • Cooking the eggs too long – Overcooking can lead to tough egg whites. Monitor them closely, cooking until the whites are set but yolks remain runny.
  • Not seasoning properly – A pinch of salt and pepper enhances flavors. Don’t skip this step; it makes a significant difference.
  • Ignoring milk options for iced latte – Not all milk works well in lattes. Choose a milk that complements your coffee, whether plant-based or dairy.
  • Skipping garnish – Garnishing adds visual appeal and flavor. Use herbs like parsley or chives to elevate your dish.
Avocado

Storage & Reheating Instructions

Refrigerator Storage

  • Item: Store leftover avocado toast without eggs in an airtight container for up to 1 day.
  • Item: Keep sunny-side eggs separate in the fridge if not consumed immediately, also for up to 1 day.

Freezing Avocado Toast with Sunny-Side Eggs & Iced Latte

  • Item: It’s best not to freeze assembled avocado toast as it may become mushy; however, you can freeze plain toasted bread for up to 3 months.
  • Item: Iced latte components can be frozen separately; brew coffee and pour into ice cube trays.

Reheating Avocado Toast with Sunny-Side Eggs & Iced Latte

  • Oven: Preheat the oven to 350°F (175°C). Place toast in the oven for about 5-7 minutes until warmed through.
  • Microwave: Heat on medium power in short bursts of 15-20 seconds, checking to avoid overheating.
  • Stovetop: Warm toast in a skillet over low heat for a few minutes, covering to retain moisture.

Frequently Asked Questions

Here are some common questions about making avocado toast with sunny-side eggs and iced latte.

How do I make Avocado Toast with Sunny-Side Eggs & Iced Latte?

To make it, prepare toasted bread topped with mashed avocado, sunny-side-up eggs, and serve alongside a chilled iced latte made from coffee and milk.

Can I customize my Avocado Toast with Sunny-Side Eggs?

Yes! You can add toppings like sliced tomatoes, radishes, or even feta cheese for extra flavor and nutrition.

What kind of coffee is best for my iced latte?

A strong brewed coffee or espresso enhances the flavor of your iced latte. Choose your favorite roast!

How long does it take to prepare Avocado Toast with Sunny-Side Eggs & Iced Latte?

The total time is about 10 minutes, making it a quick breakfast option.

Can I use different types of bread?

Absolutely! Feel free to swap whole grain or rye bread with your preferred type such as sourdough or gluten-free options.

Final Thoughts

Avocado toast with sunny-side eggs paired with an iced latte creates a delightful breakfast experience that is both energizing and satisfying. This recipe’s versatility allows you to customize toppings and drinks according to your taste preferences. Try it today!

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Avocado Toast with Sunny-Side Eggs & Iced Latte

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Start your day with a burst of flavor and nutrition with Avocado Toast topped with Sunny-Side Eggs, paired perfectly with a refreshing Iced Latte. This energizing breakfast is not only quick to prepare—taking just 10 minutes—but also offers a delightful combination of creamy avocado and perfectly cooked eggs. Ideal for busy mornings or leisurely brunches, this dish is versatile enough to suit any occasion. Customize it with fresh toppings like tomatoes or radishes, and enjoy the invigorating iced latte that adds a cool touch to the meal. Whether it’s a quick breakfast or an indulgent brunch, this recipe will keep you satisfied and ready to take on the day.

  • Author: Penelope
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Frying/Toasting
  • Cuisine: American

Ingredients

Scale
  • 2 slices whole grain or rye bread
  • 1 ripe avocado
  • 2 eggs
  • 1 tsp olive oil or butter
  • Salt & pepper to taste
  • Optional: dried parsley or chives for garnish

Instructions

  1. Toast the bread slices until golden and crisp.
  2. In a mixing bowl, mash the ripe avocado with salt and pepper until creamy, then spread it over the toasted bread.
  3. Heat olive oil or butter in a skillet over medium heat; crack in the eggs and cook sunny-side-up until whites are set but yolks remain runny.
  4. Place one egg on each slice of avocado toast and garnish with herbs if desired.
  5. For the Iced Latte, fill a glass with ice cubes, pour in milk, then add cooled coffee slowly. Sweeten if desired.
  6. Serve together and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 12g
  • Protein: 14g
  • Cholesterol: 186mg

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