Avocado Toast with Sunny-Side Eggs & Iced Latte
Start your day with a burst of flavor and nutrition with Avocado Toast topped with Sunny-Side Eggs, paired perfectly with a refreshing Iced Latte. This energizing breakfast is not only quick to prepare—taking just 10 minutes—but also offers a delightful combination of creamy avocado and perfectly cooked eggs. Ideal for busy mornings or leisurely brunches, this dish is versatile enough to suit any occasion. Customize it with fresh toppings like tomatoes or radishes, and enjoy the invigorating iced latte that adds a cool touch to the meal. Whether it’s a quick breakfast or an indulgent brunch, this recipe will keep you satisfied and ready to take on the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying/Toasting
- Cuisine: American
Ingredients
Scale
- 2 slices whole grain or rye bread
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter
- Salt & pepper to taste
- Optional: dried parsley or chives for garnish
Instructions
- Toast the bread slices until golden and crisp.
- In a mixing bowl, mash the ripe avocado with salt and pepper until creamy, then spread it over the toasted bread.
- Heat olive oil or butter in a skillet over medium heat; crack in the eggs and cook sunny-side-up until whites are set but yolks remain runny.
- Place one egg on each slice of avocado toast and garnish with herbs if desired.
- For the Iced Latte, fill a glass with ice cubes, pour in milk, then add cooled coffee slowly. Sweeten if desired.
- Serve together and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 186mg