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Baja Fish Tacos

Baja Fish Tacos Recipe
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Indulge in these vibrant Baja Fish Tacos, packed with tender cod, refreshing cilantro lime slaw, and creamy avocado crema. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, featuring fresh ingredients that burst with flavor. In just 30 minutes, you can prepare a healthy meal that is sure to impress your family and friends. Customize the toppings to suit your taste, making each taco a unique culinary delight. Get ready to savor the taste of summer with these delicious fish tacos!

Ingredients

Scale
  • 2 lbs cod filets
  • 16 corn tortillas
  • 2 cups green cabbage
  • 2 cups purple cabbage
  • 2 avocados
  • 2 tablespoons avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ancho chili powder
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon honey
  • salt & pepper to taste
  • 1 garlic clove
  • 1/4 teaspoon cumin
  • 1/8 teaspoon red pepper flakes
  • 1 1/2 tablespoon lime juice
  • 2 tablespoons red apple vinegar
  • 1 tablespoon olive oil

Instructions

  1. Prepare the fish by seasoning cod filets with avocado oil, garlic powder, smoked paprika, cumin, sea salt, ancho chili powder, and black pepper.
  2. Heat a non-stick skillet over medium heat; add cooking spray and cook the seasoned cod for 3-4 minutes on each side until golden brown.
  3. Make the cilantro lime slaw by combining sliced cabbages, lime juice, chopped cilantro, honey, salt, and pepper in a bowl; toss well.
  4. For the avocado crema, blend avocados, garlic clove, cilantro, cumin, red pepper flakes, lime juice, red apple vinegar, olive oil, and salt until smooth.
  5. Assemble tacos by warming tortillas and topping them with cooked fish, slaw, and avocado crema.

Nutrition

Find it online: https://recipesbypenelope.com/baja-fish-tacos-recipe/