Baked Chicken Drumsticks with Roasted Veggies
Baked Chicken Drumsticks with Roasted Veggies is a delightful and wholesome dish perfect for family dinners or gatherings. With juicy chicken drumsticks roasted to golden perfection alongside vibrant, nutrient-packed vegetables, this recipe offers a satisfying meal that’s both easy to prepare and visually appealing. The combination of herbs and spices elevates the natural flavors of the ingredients, ensuring every bite is bursting with taste. Whether it’s a busy weeknight or a cozy weekend dinner, this dish is versatile enough to adapt to your preferences while delivering comfort and nutrition.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 500g potatoes, chopped into chunks
- 300g carrots, cut into thick pieces
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp paprika
- Salt & pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 200C (390F).
- Arrange chicken drumsticks, potatoes, and carrots in a roasting pan in a single layer.
- In a bowl, whisk together olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper. Drizzle over chicken and veggies.
- Toss gently to combine and ensure everything is well coated.
- Roast for 45-50 minutes, turning vegetables halfway through for even cooking.
- Check that the chicken reaches an internal temperature of at least 75C (165F) before serving.
- Garnish with fresh parsley just before enjoying.
Nutrition
- Serving Size: 1 drumstick (150g)
- Calories: 330
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 85mg