Baked Cinnamon Apples

Baked Cinnamon Apples are a delightful treat that captures the essence of fall. This easy-to-make dessert features tender apple slices enveloped in a warm, syrupy mixture of cinnamon and brown sugar. Perfect for any occasion, these baked apples can be enjoyed on their own or served with vanilla ice cream for an extra indulgence. The unique combination of flavors makes this dish a favorite among both kids and adults alike!

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can whip up a delicious dessert in no time.
• Flavorful Experience: The warm spices and sweet syrup create an irresistible flavor that fills your kitchen with a cozy aroma.
• Versatile Serving Options: Enjoy them warm on their own or elevate the experience with ice cream or whipped topping.
• Healthy Ingredients: Made with fresh apples and minimal added sugars, this dessert is a healthier choice compared to many others.
• Perfect for Sharing: This recipe serves four, making it ideal for family gatherings or friendly get-togethers.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Cooking spray

Importance of Each Tool

• Baking dish: A good quality baking dish ensures even cooking and prevents sticking.
• Mixing bowl: Using a large bowl allows ample space to mix all ingredients thoroughly without spilling.
• Measuring cups: Accurate measurements lead to consistent results every time you make Baked Cinnamon Apples.

Ingredients

For the Baked Cinnamon Apples

• 3 large apples (peeled, cored, and sliced, about 4-5 cups)
• ¼ cup brown sugar
• 1 teaspoon cornstarch
• 1 ½ tablespoons cinnamon
• ½ teaspoon nutmeg (optional, but recommended)
• 1 ½ tablespoons lemon juice
• 3 tablespoons butter (cut into small cubes (vegan, as desired))

How to Make Baked Cinnamon Apples

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Grease a medium baking dish with cooking spray. A 2-quart, 8×6 inch dish works perfectly for this recipe.

Step 2: Prepare the Apple Mixture

In a large bowl, add the apple slices. Mix in the brown sugar, cornstarch, cinnamon, nutmeg (if using), and lemon juice. Toss until all apple slices are evenly coated in the mixture.

Step 3: Bake the Apples

Pour the coated apples into the prepared baking dish. Evenly distribute the butter cubes on top of the apples. Cover with foil and bake for 30-40 minutes or until they are tender.

Step 4: Serve and Enjoy

Once out of the oven, stir gently to coat the apples in all of their delicious juices. Serve warm and enjoy this comforting dessert!

How to Serve Baked Cinnamon Apples

Baked Cinnamon Apples are a delightful dessert that can be enjoyed in various ways. Their warm, sweet flavors lend themselves well to pairing with different accompaniments, making them versatile and satisfying.

With Vanilla Ice Cream

• Serve warm Baked Cinnamon Apples topped with a scoop of creamy vanilla ice cream for a classic combination. The cold ice cream melts slightly, creating a delicious contrast.

Over Pancakes or Waffles

• Drizzle the baked apples over pancakes or waffles for a decadent breakfast or brunch treat. This adds sweetness and warmth to your morning meal.

As a Yogurt Parfait

• Layer Baked Cinnamon Apples with yogurt and granola in a glass for an elegant parfait. This makes for a nutritious snack or dessert option that’s visually appealing.

With Whipped Cream

• Top the warm apples with a dollop of whipped cream for an extra touch of indulgence. The lightness of the cream balances the rich flavors of the baked apples.

Served with Oatmeal

• Mix Baked Cinnamon Apples into your morning oatmeal for added flavor and nutrition. This is an excellent way to start your day on a wholesome note.

How to Perfect Baked Cinnamon Apples

To create the most flavorful and tender Baked Cinnamon Apples, consider these simple tips that will elevate your dish.

• Choose the Right Apples: Select firm apples like Granny Smith or Honeycrisp that hold their shape during baking and provide a balanced sweetness.
• Adjust Sweetness: Taste your apples before adding sugar. If they are particularly sweet, reduce the amount of brown sugar for balance.
• Add More Spices: Experiment with additional spices like allspice or cloves for deeper flavor profiles that complement cinnamon.
• Use Fresh Lemon Juice: Fresh lemon juice enhances the flavor and helps prevent browning in your apple slices. Make sure to use it right after slicing.
• Don’t Skip the Resting Time: Let the baked apples rest for a few minutes after coming out of the oven. This allows juices to settle and improves flavor distribution.
• Experiment with Toppings: Try adding nuts or raisins as toppings before serving to add texture and additional flavors.

Best Side Dishes for Baked Cinnamon Apples

Baked Cinnamon Apples pair wonderfully with many side dishes, enhancing your dessert experience. Here’s a list of perfect complements:

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and contrast to warm apples.
2. Pancakes
   Fluffy pancakes serve as an excellent base for these sweet apples, creating a filling breakfast option.
3. Granola
   Crunchy granola adds texture when layered with baked apples and yogurt in parfaits.
4. Cottage Cheese
   A protein-packed option that contrasts nicely with sweet baked apples; serve it cold alongside them.
5. Oatmeal
   Warm oatmeal combined with baked apples makes for a cozy breakfast that’s both filling and nutritious.
6. Sweet Biscuits
   Flaky biscuits can be served alongside or underneath baked apples, soaking up their juices beautifully while adding richness.
7. Cheese Board
   A cheese platter featuring mild cheeses pairs nicely, balancing sweet flavors while offering savory notes.
8. Chai Tea
   A warm cup of spiced chai tea complements the cinnamon notes in baked apples perfectly, making it an ideal beverage choice.

Common Mistakes to Avoid

Making Baked Cinnamon Apples can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Using the wrong apples: Not all apples are suitable for baking. Choose crisp, tart varieties like Granny Smith or Honeycrisp for the best results.
• Skipping the cornstarch: Failing to add cornstarch can lead to a watery dish. It helps thicken the juices and gives your apples a syrupy finish.
• Overbaking: Baking too long can cause the apples to become mushy. Keep an eye on them and remove them from the oven when they’re tender but still hold their shape.
• Not adjusting spices: Everyone’s taste is different! If you prefer a stronger cinnamon flavor, feel free to increase the amount. Experiment with nutmeg for added warmth.
• Ignoring cooling time: Letting your Baked Cinnamon Apples sit for a few minutes after baking allows flavors to meld together, enhancing their taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the apples to cool completely before refrigerating.

Freezing Baked Cinnamon Apples

• Freeze in a freezer-safe container for up to 2 months.
• Layer parchment paper between servings to prevent sticking.

Reheating Baked Cinnamon Apples

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated.

Frequently Asked Questions

How do I make Baked Cinnamon Apples healthier?

You can reduce sugar by using less brown sugar or substituting it with a natural sweetener like honey or maple syrup.

Can I use other fruits in Baked Cinnamon Apples?

Yes! Pears or peaches can also be delicious when baked with cinnamon and sugar.

What should I serve with Baked Cinnamon Apples?

These apples pair wonderfully with vanilla ice cream, whipped cream, or even yogurt for a lighter option.

How long does it take to make Baked Cinnamon Apples?

The entire process takes about 40 minutes, including prep and cooking time.

Final Thoughts

Baked Cinnamon Apples are not only easy to make but also versatile enough for any occasion. You can customize this dish by adding nuts or dried fruits for extra texture and flavor. Give this delightful recipe a try this fall; it’s sure to impress family and friends!