Baked Cinnamon Apples
Baked Cinnamon Apples are the perfect dessert to embrace the flavors of fall with their warm, cozy aromas and sweet, spiced goodness. This simple recipe combines tender apple slices with a luscious blend of cinnamon and brown sugar, creating a delightful treat that appeals to both kids and adults. Ideal for family gatherings or a quiet night in, these baked apples can be enjoyed on their own or topped with vanilla ice cream for an indulgent twist. With minimal prep time and healthy ingredients, this dish is sure to become a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large apples (peeled, cored, and sliced)
- ¼ cup brown sugar
- 1 teaspoon cornstarch
- 1 ½ tablespoons cinnamon
- ½ teaspoon nutmeg (optional)
- 1 ½ tablespoons lemon juice
- 3 tablespoons vegan butter
Instructions
- Preheat your oven to 400°F (200°C) and prepare a medium baking dish with cooking spray.
- In a large mixing bowl, combine apple slices with brown sugar, cornstarch, cinnamon, nutmeg (if desired), and lemon juice; toss until evenly coated.
- Transfer the apple mixture into the prepared baking dish and scatter the vegan butter cubes over the top. Cover with foil.
- Bake for 30-40 minutes until apples are tender.
- Once baked, stir gently to mix the juices and serve warm.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 180
- Sugar: 22g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/baked-cinnamon-apples/