Baked Cranberry Brie Bites
Baked Cranberry Brie Bites are a delightful fusion of flaky puff pastry, creamy brie cheese, and sweet-tart cranberry sauce, making them an ideal appetizer for any occasion. These bites are quick to prepare and perfect for gatherings, holidays, or casual get-togethers. With just a handful of ingredients, you can impress your guests with this elegant yet easy-to-make dish that is sure to disappear in minutes. Garnished with fresh rosemary or chopped pecans, these bite-sized treats offer both visual appeal and irresistible flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz brie cheese (cut into 12 cubes)
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans (chopped, optional)
- Fresh rosemary sprigs (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Roll out the puff pastry on a floured surface and cut it into 12 equal squares.
- Press each square into the muffin cups to form pockets.
- Place one cube of brie in each cup and top with a spoonful of cranberry sauce. Sprinkle with chopped pecans if desired.
- Bake for 15–18 minutes until golden brown and bubbly.
- Let cool for 5 minutes before garnishing with rosemary and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/baked-cranberry-brie-bites/