Baked Feta Dip Recipe
Indulge in the creamy decadence of this Baked Feta Dip Recipe, a delightful appetizer perfect for any gathering. This easy-to-make dip combines rich feta cheese with sweet fig preserves and crunchy pecans, creating a harmonious blend of flavors and textures that will impress your guests. Whether you’re hosting a lively party or enjoying a cozy night in, this warm, cheesy dip is sure to be the star of the show. Serve it alongside toasted baguette slices, pita chips, or fresh veggies for an unforgettable appetizer experience that invites everyone to dig in.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 tablespoons avocado oil
- ½ teaspoon dried oregano (or parsley)
- 1 pinch black pepper
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
- ½ teaspoon fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, toast the pecans for about 1 to 3 minutes until crunchy. Remove from heat and combine with fig preserves in a bowl.
- Place the block of feta in an oven-safe dish. Drizzle with avocado oil and sprinkle with oregano and black pepper.
- Bake for 20-25 minutes until golden brown. Stir the baked feta until creamy.
- Top with the fig preserve mixture and bake at 350°F (175°C) for another 12-17 minutes until hot and bubbly.
- Serve immediately, garnished with fresh thyme if desired.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/baked-feta-dip-recipe/