Baked Feta Potatoes
Baked Feta Potatoes are a scrumptious and satisfying dish that effortlessly combines crispy roasted potatoes with creamy feta cheese. Perfect for any occasion, these golden bites can be enjoyed as an appetizer, side dish, or even a light meal. The simplicity of the recipe allows you to whip them up in no time, making them a go-to choice for weeknight dinners or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cubed potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crumbled feta
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss the cubed potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until the potatoes are golden brown and crispy.
- Remove from the oven and sprinkle the crumbled feta on top while still warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipesbypenelope.com/baked-feta-potatoes/