Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful and elegant dessert that brings together the natural sweetness of ripe pears and tangy berries. This easy-to-make recipe features caramelized pears topped with crunchy walnuts and creamy blue cheese, all drizzled with honey for an irresistible finish. Perfect for any occasion, from family dinners to special celebrations, this dessert’s stunning presentation and unique flavor combination are sure to impress your guests. With just 10 minutes of prep time, you can enjoy a sophisticated treat that showcases the beauty of seasonal fruits and makes every bite a celebration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, halved and cored
- 1 tablespoon melted butter
- ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
- ½ cup walnuts, roughly chopped
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the halved pears cut-side up on the baking sheet and brush each pear with melted butter.
- Bake for 15-20 minutes until tender but still holding their shape. Let cool slightly.
- Top each pear with mixed berries and crumbled blue cheese. Sprinkle walnuts over the top and drizzle with honey.
- Serve warm or at room temperature; garnish with thyme if desired.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg