Baked Pears with Feta, Honey, and Cranberries
Baked Pears with Feta, Honey, and Cranberries is a delightful fusion of sweet and savory flavors that will elevate any meal. This warm dish features tender baked pears filled with creamy feta cheese, tart cranberries, and a drizzle of honey, creating a harmonious balance of tastes. Ideal as an appetizer or light dessert, these baked pears not only satisfy your palate but also add a touch of elegance to your table. The combination is visually stunning and nutrient-rich, making it perfect for special occasions or cozy nights in. Easy to prepare and versatile in serving options, this recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm pears
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 2 tbsp chopped walnuts (optional)
- 2 tbsp honey
- 1 tbsp olive oil
- Pinch of cinnamon
- Fresh thyme leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
- Halve and core the pears, placing them cut-side up in the baking dish. Drizzle with olive oil and sprinkle lightly with cinnamon.
- Fill each pear half generously with crumbled feta cheese and dried cranberries. Add walnuts if desired.
- Drizzle honey over all filled pears. Bake for 20-25 minutes until the pears are soft and golden.
- Remove from the oven and garnish with fresh thyme leaves before serving warm.
Nutrition
- Serving Size: 1 pear half (120g)
- Calories: 210
- Sugar: 28g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg