Bakery Style Chocolate Chip Cookies
Indulge in the ultimate comfort treat with these Bakery Style Chocolate Chip Cookies. Featuring golden brown edges and ooey-gooey centers, this easy recipe comes together in just 30 minutes, making it perfect for gatherings, celebrations, or a cozy night in. The delightful combination of granulated and brown sugar creates a rich flavor profile that complements the semisweet chocolate chips beautifully. With their thick and chewy texture, these cookies are sure to impress anyone lucky enough to enjoy them. Best of all, this recipe yields 26 cookies, providing plenty to share or save for later!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 26 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 2 cups semisweet chocolate chips
Instructions
- 1. Preheat your oven to 350°F and line baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking soda, and salt.
- 3. In an electric mixer, beat butter with both sugars until creamy. Add vanilla and eggs; mix until combined.
- 4. Gradually mix in the dry ingredients until just combined. Fold in chocolate chips gently.
- 5. Chill the dough wrapped in plastic for at least 24 hours if possible.
- 6. Scoop dough into balls on prepared baking sheets with space between each.
- 7. Bake for 11–13 minutes until edges are golden but centers remain soft. Cool on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg