Balsamic Baked Chicken Breast with Mozzarella Cheese
Balsamic Baked Chicken Breast with Mozzarella Cheese is a flavorful and satisfying dish that combines tender chicken with a tangy balsamic glaze and gooey mozzarella. This recipe is perfect for busy weeknights or special occasions, delivering gourmet flavors without the fuss. The chicken is seared to perfection, then baked until juicy and topped with melted cheese and fresh tomatoes. Simple yet elegant, this dish will impress family and guests alike, making it a staple in your home cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together balsamic vinegar, honey, dried basil, oregano, and minced garlic.
- In a skillet over medium-high heat, sear the chicken in olive oil for 2-3 minutes on each side until golden brown.
- Place seared chicken in the baking dish; pour the balsamic sauce over it and scatter cherry tomatoes around.
- Bake for 20-25 minutes until nearly cooked through.
- Top with mozzarella cheese and bake for an additional 5-10 minutes until melted.
- Serve warm, garnished with fresh basil or parsley if desired.
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 200g)
- Calories: 330
- Sugar: 5g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 110mg