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Banana Bars with Brown Butter Icing

Banana Bars with Brown Butter Icing
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Indulge in the delightful flavors of Banana Bars with Brown Butter Icing, a treat that perfectly combines ripe bananas and the rich, nutty taste of brown butter. These moist and flavorful bars are versatile enough to be enjoyed as a snack, dessert, or even breakfast! Whether you’re using overripe bananas or looking for an exciting new recipe, these bars are sure to satisfy your sweet cravings. They’re easy to make, great for sharing at gatherings, and a wonderful way to use up leftover bananas!

Ingredients

Scale
  • 1/2 cup butter
  • ¾ cup sugar
  • ½ cup sour cream
  • ¼ cup softened butter
  • 1 egg
  • 1 cup very ripe bananas (about 2)
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1½ tbsp milk

Instructions

  1. Preheat oven to 375°F (190°C) and line an 8×8 baking dish with parchment paper.
  2. In a mixing bowl, beat together sugar, sour cream, softened butter, and egg until creamy. Stir in mashed bananas and vanilla extract.
  3. In another bowl, combine flour, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
  4. Spread batter evenly in the prepared pan and bake for 20-25 minutes until golden brown on top.
  5. For icing, melt remaining butter in a saucepan over medium heat until browned. Whisk in powdered sugar, vanilla extract, and milk until smooth.
  6. Allow bars to cool slightly before icing.

Nutrition

Find it online: https://recipesbypenelope.com/banana-bars-with-brown-butter-icing/