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Banana Bread Brownies

Banana Bread Brownies
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Indulge in the delightful fusion of flavor and texture with these moist Banana Bread Brownies, topped with a rich brown butter frosting. This easy-to-make dessert combines the natural sweetness of ripe bananas with a hint of nuttiness from walnuts, creating an irresistible treat that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is sure to satisfy your sweet cravings. With its fudgy consistency and luscious frosting, these brownies quickly become a favorite for family and friends alike.

Ingredients

Scale
  • 1 1/2 cups granulated sugar
  • 1 cup sour cream
  • 1/2 cup softened butter
  • 2 large eggs
  • 3–4 ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/4 cup butter (for frosting)
  • 3–4 cups powdered sugar (for frosting)
  • 1 1/2 teaspoons vanilla extract (for frosting)
  • 2–3 tablespoons milk (for frosting)

Instructions

  1. Preheat your oven to 375°F. Grease and line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, beat together granulated sugar, sour cream, softened butter, and eggs until creamy. Mix in mashed bananas and vanilla extract.
  3. Sift in flour, baking soda, and salt. Gently combine using a spatula; fold in walnuts.
  4. Spread the batter evenly in the prepared pan and bake for 30-35 minutes until golden brown. Allow cooling for about 10 minutes.
  5. For the frosting: Melt butter in a saucepan over medium heat until browned. Transfer to a bowl, add powdered sugar, vanilla extract, and milk; whisk until smooth. Frost cooled brownies.

Nutrition

Find it online: https://recipesbypenelope.com/banana-bread-brownies/