Banana Bread Bundt Cake
Indulge in the delightful flavors of Banana Bread Bundt Cake, a moist and fluffy treat that beautifully merges classic banana bread with an elegant Bundt presentation. This cake is perfect for any occasion—whether you’re enjoying it at breakfast, as a dessert, or as a satisfying afternoon snack. The rich banana flavor is enhanced by warm spices, creating a tender crumb that will impress your guests and satisfy your sweet cravings. Plus, it’s easy to make and yields enough to feed a crowd, making it an excellent choice for gatherings or brunches. Dust it with powdered sugar or pair it with fresh fruit for an extra touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups mashed banana
- 3 large eggs
- ¾ cup cooking oil or melted butter
- 3 cups all-purpose flour
- 1½ cup sugar
- ½ cup chopped nuts (optional)
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease a 10-inch Bundt pan.
- In one bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix wet ingredients: mashed bananas, eggs, and oil until smooth.
- Combine wet and dry mixtures gently until just incorporated; fold in nuts if using.
- Pour batter into the prepared pan and bake for 55–60 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/banana-bread-bundt-cake/