Banana Bread Cake with Cream Cheese Frosting
Indulge in the deliciousness of this Banana Bread Cake with Cream Cheese Frosting, a delightful twist on the classic banana bread. This moist cake is enhanced by a creamy frosting, making it an ideal treat for any occasion, from casual gatherings to festive celebrations. The sweet aroma of ripe bananas and the rich frosting will impress your guests and family alike. Perfectly versatile, enjoy it as a dessert, breakfast, or afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch baking pan.
- In a bowl, mix mashed bananas, softened butter, sugar, and eggs until smooth.
- In another bowl, whisk flour, baking powder, baking soda, and salt together.
- Gradually combine dry ingredients with wet mixture until just blended.
- Pour batter into the prepared pan and bake for approximately 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack; frost with cream cheese frosting once cooled.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg