Basil + Lemon Burrata with Ciabatta Toasts
Basil + Lemon Burrata with Ciabatta Toasts is an exquisite appetizer that effortlessly combines the rich creaminess of burrata with the vibrant flavors of fresh basil and zesty lemon. This dish comes together in just ten minutes, making it perfect for any occasion, from casual get-togethers to elegant dinner parties. The gooey cheese pairs beautifully with crispy ciabatta toasts, creating a delicious contrast that your guests will love. Serve it alongside a light salad or flavorful dips for an unforgettable experience that elevates your appetizer game.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 ounces buffalo burrata
- 1 tablespoon fresh basil (chopped)
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- Crushed red pepper flakes (to taste)
- Kosher or flaky sea salt (to taste)
- 3 tablespoons olive oil (divided)
- ½ loaf ciabatta or baguette (sliced thin)
Instructions
- Preheat your oven to 350°F.
- Place the burrata in a shallow serving bowl and let it come to room temperature.
- In a mixing bowl, combine chopped basil, lemon zest, minced garlic, and 1 tablespoon of olive oil. Season with crushed red pepper flakes and salt.
- Arrange the ciabatta slices on a baking sheet, brush with 1 tablespoon of olive oil, and toast in the oven for about 4 to 6 minutes until golden brown.
- Assemble by placing toasted ciabatta on a serving dish, spooning the basil mixture over the burrata, and drizzling with the remaining olive oil.
- Serve immediately, allowing guests to scoop the gooey burrata onto their ciabatta slices.
Nutrition
- Serving Size: 1 toast topped with burrata mixture (approximately 60g)
- Calories: 190
- Sugar: 0g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg