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Beef Coconut Curry with Fragrant Rice and Warm Naan

Beef Coconut Curry with Fragrant Rice and Warm Naan
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Beef Coconut Curry with Fragrant Rice and Warm Naan is a comforting dish that brings together tender beef, rich coconut milk, and aromatic spices, creating a satisfying meal perfect for family dinners or meal prep.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 can (14 oz) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon tomato paste
  • 1 cup beef broth or water

Instructions

  1. Prepare your ingredients by chopping onions, mincing garlic, and grating ginger.
  2. In a large pot over medium heat, add oil and sauté chopped onion until translucent. Stir in garlic and ginger until fragrant.
  3. Add beef chuck to the pot and brown on all sides.
  4. Sprinkle in curry powder, turmeric, cumin, and mix well with the beef. Stir in tomato paste.
  5. Pour in coconut milk and beef broth; stir to combine and bring to a gentle simmer.
  6. Cover the pot, reduce heat to low, and slow cook for 2-3 hours until beef is tender.
  7. Serve hot with fragrant rice and warm naan.

Nutrition

Find it online: https://recipesbypenelope.com/beef-coconut-curry-with-fragrant-rice-and-warm-naan/