Beef Curry with Spiced Coconut Milk Recipe
Beef Curry with Spiced Coconut Milk Recipe is a rich and aromatic dish that warms the heart and delights the palate. This creamy curry features tender beef simmered in a luscious coconut milk sauce infused with fragrant spices, making it the perfect choice for family dinners or special occasions. Serve it over fluffy rice or alongside warm naan for a complete meal, and let the comforting flavors bring everyone to the table. With easy-to-follow steps, this recipe is suitable for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2.5 lbs beef chuck, cut into chunks
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- 1 can (14 oz) full-fat coconut milk
- 1/2 cup beef broth
Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium heat. Sauté chopped onion until translucent. Add minced garlic and grated ginger; cook for one minute until fragrant.
- Stir in red curry paste, ground cumin, coriander, turmeric, cinnamon, and cayenne pepper. Cook for 2 minutes to develop flavors.
- Increase heat to medium-high and add beef chunks; brown all sides for about 5-7 minutes.
- Pour in coconut milk and beef broth, stir well, and bring to a gentle simmer. Cover and reduce heat to low; cook for 1.5 to 2 hours until beef is tender.
- Taste and adjust seasoning if needed before serving over rice or your preferred grain.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg