Beef & Pepper Stir-Fry with Rice
Indulge in the vibrant flavors of Beef & Pepper Stir-Fry with Rice, a quick and delicious dish perfect for any weeknight dinner. Tender beef pairs beautifully with crisp bell peppers and aromatic garlic and ginger, all enveloped in a savory sauce. This colorful stir-fry is not only satisfying but also packed with protein and essential nutrients, making it an ideal meal for busy families. Ready in just 30 minutes, this dish can be customized to suit your preferences by adding your favorite vegetables or swapping out proteins. Serve it over fluffy rice for a wholesome, hearty meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 500g flank steak or sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 3 cups cooked white rice
Instructions
- Marinate beef in soy sauce, cornstarch, and sesame oil for 10 minutes.
- Heat wok on high; stir-fry marinated beef for 2-3 minutes until browned. Set aside.
- In the same wok, stir-fry garlic, ginger, onion, and bell peppers for about 4-5 minutes until slightly tender.
- Return beef to wok; pour in the sauce mixture and stir until well coated.
- Serve hot over cooked rice.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://recipesbypenelope.com/beef-pepper-stir-fry-with-rice/