Beef Tenderloin Roast (Herbed Garlic Butter)
Elevate your dining experience with this Beef Tenderloin Roast (Herbed Garlic Butter), a stunning centerpiece perfect for any festive occasion. Infused with the rich flavors of garlic and aromatic herbs, this succulent roast is not only easy to prepare but also visually impressive. Ideal for holiday dinners or special celebrations, it will leave your guests raving for more. With its tender texture and savory depth, this dish promises to be a memorable addition to your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds, trimmed and tied)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 6 tablespoons softened butter
- 6 garlic cloves (minced)
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh thyme
Instructions
- Remove the beef tenderloin from the fridge and let it sit at room temperature for about 1 to 2 hours.
- Pat the beef dry with paper towels.
- Preheat your oven to 425°F (220°C).
- Season the beef generously with kosher salt and black pepper.
- Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering, then sear the beef on all sides for about 10 minutes.
- In a bowl, mix together softened butter, minced garlic, rosemary, and thyme; spread over the top of the beef.
- Transfer the skillet to the preheated oven and roast for 15 to 20 minutes until desired doneness is reached.
- Let the roast rest for 10 to 15 minutes before slicing into thick pieces.
Nutrition
- Serving Size: Approximately 5 ounces (142g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg