Beijing-Style Beef Stir-Fry
Indulge in the vibrant flavors of Beijing-Style Beef Stir-Fry, a quick and delightful dish that brings the essence of Chinese cuisine to your dinner table. This recipe features tender beef, colorful vegetables, and a rich, sweet-spicy sauce that promises to tantalize your taste buds. Perfect for busy weeknights or special occasions, this stir-fry is both easy to prepare and packed with nutrients. Serve it over rice or noodles for a satisfying meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp chili garlic sauce
- 2 bell peppers (red and green), sliced
- 1 small onion, sliced
- 2 garlic cloves, minced
- Vegetable oil for frying
Instructions
- 1. Marinate the beef: In a bowl, combine the sliced beef with soy sauce and cornstarch. Let marinate for 15 minutes.
- 2. Prepare the sauce: Mix ketchup, hoisin sauce, soy sauce, rice vinegar, brown sugar, chili garlic sauce, and cornstarch-water mixture in another bowl until well combined.
- 3. Stir-fry the vegetables: Heat oil in a wok over medium-high heat. Sauté garlic and onion until fragrant; add bell peppers and cook until crisp-tender.
- 4. Cook the beef: Move vegetables aside in the wok; add marinated beef and stir-fry until browned (about 3-5 minutes).
- 5. Combine: Pour the sauce into the wok and stir until everything is evenly coated; simmer for an additional minute before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://recipesbypenelope.com/beijing-style-beef-stir-fry/