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Berry Custard Tartlets

Berry Custard Tartlets
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Indulge in the delightful experience of Berry Custard Tartlets, a charming dessert that combines a buttery pastry shell with a luscious, creamy custard filling, topped generously with fresh, vibrant berries. These mini tartlets are not only visually appealing but also burst with flavor, making them a perfect addition to any celebration or casual gathering. Simple enough for novice bakers yet sophisticated enough to impress seasoned chefs, these tartlets are versatile and customizable. Serve them at summer brunches, picnics, or as a sweet treat at family dinners. The combination of rich custard and fresh fruit is sure to please guests and loved ones alike.

Ingredients

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  • 2 large egg yolks
  • 1/3 cup (65 gr) sugar
  • 2 tablespoons (20 gr) cornstarch
  • 10 fl oz (300 ml) hot milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup (100 gr) sugar
  • 4 oz (115 gr) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1 1/2 cups (190 gr) all-purpose flour
  • Fresh berries (for the topping)

Instructions

  1. Warm milk in a pan until hot. In a separate bowl, whisk egg yolks, sugar, and cornstarch until fluffy. Gradually add hot milk while whisking continuously. Return to medium heat and stir until thickened; cool before refrigerating.
  2. Beat an egg with sugar until light; mix in softened butter, vanilla extract, salt, and flour until dough forms. Refrigerate dough for 30 minutes.
  3. Preheat oven to 350°F (175°C). Roll out dough, cut into circles, press into tartlet mold, and bake for 14-15 minutes until golden. Cool completely.
  4. Assemble by piping custard into each shell and topping generously with fresh berries just before serving.

Nutrition

Find it online: https://recipesbypenelope.com/berry-custard-tartlets/