BEST Classic Italian Tiramisu Recipe
Experience the indulgence of the BEST Classic Italian Tiramisu Recipe, a timeless dessert that perfectly balances creamy mascarpone and rich coffee flavors. This delightful no-bake treat is incredibly easy to prepare, making it ideal for family gatherings, dinner parties, or a cozy evening at home. With layers of soft ladyfingers soaked in bold coffee and topped with a light dusting of cocoa powder, this tiramisu is a crowd-pleaser that will leave everyone asking for seconds. Enjoy the heavenly texture and taste of this classic dessert, customized to suit your preferences!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 16 oz mascarpone cheese (450g), cold
- 4 egg yolks
- 2/3 cup granulated sugar (133g)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups heavy cream (360g), chilled
- 30–36 ladyfingers
- 1 1/2 cups strong black coffee, cooled
- 2 tbsp cocoa powder for dusting
Instructions
- Brew the coffee and let it cool to room temperature.
- In a mixing bowl, whisk together egg yolks and sugar until pale and creamy.
- Gently fold in mascarpone cheese and vanilla extract until smooth.
- In another bowl, whip heavy cream to stiff peaks; then fold into the mascarpone mixture.
- Dip each ladyfinger in cooled coffee briefly and layer half in your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer.
- Cover and refrigerate for at least four hours or overnight before serving. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 23g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg