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Best Easy Banana Bread Recipe

Best Easy Banana Bread Recipe
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Indulge in the delightful taste of homemade goodness with this Best Easy Banana Bread Recipe. This moist and flavorful banana bread is the perfect way to use up overripe bananas while providing a comforting treat for breakfast, snacks, or dessert. With its simple preparation and versatile ingredients, you can easily customize it by adding nuts or chocolate chips. Plus, it freezes exceptionally well, ensuring you always have a delicious option on hand. Whether enjoyed fresh or toasted with butter, this banana bread is sure to impress!

Ingredients

Scale
  • 3–4 ripe bananas (about 2 cups mashed)
  • 1/3 cup salted butter (melted)
  • 3/4 cup granulated sugar
  • 1 large egg (beaten)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (177°C) and grease an 8.5×4.5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas and mix in the melted butter until combined.
  3. Add granulated sugar, beaten egg, and vanilla extract; stir well.
  4. Sprinkle baking soda, baking powder, ground cinnamon, and salt over the mixture; gently combine.
  5. Fold in all-purpose flour and optional nuts or chocolate chips until just incorporated.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a knife inserted comes out clean.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesbypenelope.com/best-easy-banana-bread-recipe/