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Best Fall Harvest Orzo Salad

Best Fall Harvest Orzo Salad
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Experience the vibrant flavors of autumn with our Best Fall Harvest Orzo Salad. This delightful dish combines roasted butternut squash, brussels sprouts, and a tangy dressing to create a healthy and visually stunning meal. Perfect for cozy family gatherings or festive celebrations, this salad is not only easy to prepare but also versatile, allowing you to enjoy it warm or chilled. With each bite, you’ll savor the essence of fall while nourishing your body with wholesome ingredients. Customize it to your liking by adding proteins or seasonal vegetables, making it an excellent addition to any table.

Ingredients

Scale
  • 3 cups cooked orzo
  • 12 oz diced butternut squash
  • 1 small red onion, sliced
  • 2 cups shaved brussels sprouts
  • 1/4 cup crumbled goat cheese
  • 1/3 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 2 tsp dijon mustard
  • 2 tbsp pure maple syrup
  • 1 tsp garlic powder
  • 1 tbsp water
  • Extra sea salt, to taste

Instructions

  1. Preheat oven to 400°F (200°C). Spread diced butternut squash on a baking sheet, spray lightly with avocado oil, and season with salt. Roast for about 20 minutes until tender.
  2. In a large pot of boiling salted water, cook the orzo until al dente according to package instructions. Drain and set aside.
  3. In a mixing bowl, whisk together balsamic vinegar, olive oil, dijon mustard, maple syrup, garlic powder, water, and salt until well combined.
  4. In a large bowl, mix together cooked orzo, roasted butternut squash, sliced red onion, shaved brussels sprouts, and crumbled goat cheese. Drizzle with dressing and toss gently.
  5. Taste and adjust seasoning if necessary before serving warm or chilled.

Nutrition

Find it online: https://recipesbypenelope.com/best-fall-harvest-orzo-salad/