Best Ground Lamb with Potatoes Recipe
Looking for a quick and satisfying dinner? The Best Ground Lamb with Potatoes Recipe is your answer! This delightful dish features savory ground lamb paired with tender potatoes, creating a hearty meal that’s perfect for busy nights or special occasions. With just 15 minutes of prep time and a burst of Mediterranean flavors, this recipe is ideal for family dinners or casual gatherings. You’ll love how easy it is to prepare, and the leftovers make for a nutritious option for the next day’s lunch. Enjoy this comforting one-pot meal that brings comfort food straight to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground lamb
- 3 potatoes, diced
- 1 large bell pepper, diced
- 1 large onion, diced
- 8 garlic cloves, sliced
- 2 tbsp oil
- 1 tbsp herbes de Provence
- Salt
- Black pepper
- Garlic powder
- Onion powder
Instructions
- Wash and peel the potatoes; dice them into bite-sized pieces. Chop the bell pepper and onion; slice the garlic cloves.
- In a skillet over medium heat, add oil and sauté the onion and bell pepper until softened (about 5 minutes). Add sliced garlic and cook for another minute.
- Push vegetables to one side of the skillet and add ground lamb to the other side. Break apart with a spatula while cooking. Season with salt, black pepper, garlic powder, onion powder, and herbes de Provence.
- Once browned, stir in diced potatoes and mix well. Cover and cook for about 25 minutes until potatoes are tender; stir occasionally.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg