BEST Orange Drizzle Traybake Cake
Indulge in the BEST Orange Drizzle Traybake Cake, a light and fluffy treat bursting with zesty citrus flavor. This delightful dessert is perfect for any occasion, whether it’s a casual afternoon tea, a festive gathering, or just a sweet moment at home. The combination of fresh orange zest and a sweet, tangy glaze makes every bite irresistibly delicious. With its simple preparation that takes only minutes, anyone can create this crowd-pleaser effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- Zest of 1 orange
- 200 g icing sugar
- 2 tablespoons freshly squeezed orange juice
- 1–2 tablespoons orange zest
Instructions
- Preheat your oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch baking tin with baking paper.
- In a mixing bowl, whisk together the softened butter and caster sugar until light and fluffy. Stir in the vanilla extract.
- Gradually add the eggs one at a time, mixing well after each addition. Then incorporate the self-raising flour and milk until combined. Fold in the orange zest gently.
- Pour the batter into the lined baking tin and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 307
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 81mg
Find it online: https://recipesbypenelope.com/best-orange-drizzle-traybake-cake/