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Best Recipe for Apple Pie

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Indulge in the timeless delight of homemade apple pie with our Best Recipe for Apple Pie. This classic dessert features a delectable double crust that cradles a perfectly spiced apple filling, ensuring each bite is bursting with flavor. By pre-cooking the filling, we achieve an ideal texture that prevents mushiness while enhancing the apples’ natural sweetness. Whether you’re hosting family gatherings or enjoying a cozy night in, this scrumptious apple pie is sure to impress everyone at your table. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence. Get ready to savor the comforting flavors of this beloved dessert!

Ingredients

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  • 1 homemade double pie crust (2 sheets)
  • 5 pounds mixed apples (Granny Smith, Gala, etc.)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • Juice from half a lemon
  • 1 teaspoon vanilla

Instructions

  1. Preheat your oven to 425°F.
  2. Prepare your homemade double pie crust and place one sheet in a 9-inch pie dish.
  3. Peel and slice five pounds of apples and toss them in lemon juice.
  4. In a skillet, combine apples with sugars, flour, salt, cinnamon, and cook over medium heat until tender but not mushy (about 20 minutes).
  5. Stir in vanilla after removing from heat and let cool.
  6. Fill the prepared pie crust with cooled apple mixture and cover with the second sheet of dough.
  7. Crimp edges and vent the top crust before chilling for another 20–30 minutes.
  8. Bake on a preheated baking sheet for 15 minutes; then reduce the temperature to 350°F and bake for an additional 40–45 minutes until golden brown.

Nutrition

Find it online: https://recipesbypenelope.com/best-recipe-for-apple-pie/