BEST SALTED CARAMEL CHEESECAKE RECIPE
Indulge in the decadence of our BEST SALTED CARAMEL CHEESECAKE RECIPE, a delightful fusion of creamy cheesecake and rich salted caramel. This show-stopping dessert features a buttery Biscoff cookie crust that perfectly complements the velvety filling. Ideal for celebrations or cozy gatherings, each slice offers a harmonious balance of sweet and salty flavors that will captivate your guests. Easy to make and visually stunning, this cheesecake is sure to become a favorite at any occasion.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200g Biscoff cookies
- 85g unsalted butter (melted)
- 907g full-fat cream cheese
- 200g granulated sugar
- 4 large eggs
- 120g sour cream
- 80g heavy cream
- 1 cup granulated sugar (for caramel sauce)
- 70g unsalted butter (for caramel sauce)
- 120g warmed heavy cream (for caramel sauce)
- Salt and vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Crush Biscoff cookies and mix with melted butter; press into a springform pan.
- For the salted caramel, melt sugar in a saucepan until amber, then add sliced butter, warmed cream, vanilla, and salt. Stir well.
- Beat cream cheese until smooth; gradually add sugar, then eggs one at a time. Fold in sour cream, heavy cream, cornstarch, and cooled caramel.
- Pour filling over crust and bake for 60-75 minutes or until edges are set. Cool in the oven for an hour before refrigerating.
- Chill for at least four hours; drizzle with remaining caramel sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg